Salsa Verde Mexicana

• 분량: 2 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

방향

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

영양 정보

• 1회 제공량: 1 cup
• 칼로리: 60 kcal
• 지방 전체: 2 g
• 포화 지방: 1 g
• 나트륨: 603 mg
• 탄수화물 전체: 12 g
• 식이섬유: 3 g
• 총 당류: 7 g
• 단백질: 2 g