The Good Book

One Pan Swedish Meatballs and Noodles

Name: One Pan Swedish Meatballs and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef meatballs (store bought frozen or homemade); 3 cups low sodium beef broth; ¾ cup half and half or heavy cream; 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon dried parsley; 1 teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon fresh cracked black pepper; 3 cups extra broad egg noodles (about 140 grams); 1-2 tablespoons corn starch (optional)

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 lb beef meatballs (store bought frozen or homemade)

3 cups low sodium beef broth

¾ cup half and half or heavy cream

1 tablespoon Worcestershire sauce

2 cloves garlic (minced)

1 teaspoon dried parsley

1 teaspoon salt

¼ teaspoon dried thyme

¼ teaspoon fresh cracked black pepper

3 cups extra broad egg noodles (about 140 grams)

1-2 tablespoons corn starch (optional)

방향

In a large deep skillet, combine meatballs, broth, cream, Worcestershire sauce, garlic, parsley, salt, thyme and pepper.

Bring to a simmer over medium-high heat.

Add the egg noodles and stir to combine. Cover, reduce heat to medium-low, and simmer just until al dente (about 10 minutes), stirring occasionally.

To thicken sauce (if desired), stir together equal parts corn starch and water and stir into the skillet while cooking, stirring vigorously.

Taste and adjust seasonings as desired. Serve.

영양 정보

1회 제공량

322 g

칼로리

492 kcal

지방 전체

31 g

포화 지방

12 g

불포화 지방

16 g

트랜스 지방

0.02 g

콜레스테롤

121 mg

나트륨

1064 mg

탄수화물 전체

26 g

식이섬유

1 g

총 당류

3 g

단백질

28 g