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Subway Bread Recipe (Italian Herb and Cheese)

Name: Subway Bread Recipe (Italian Herb and Cheese)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: Copycat
Ingredients: 3 cups warm water; 4 Tbsp dry active yeast; 1/4 cup granulated sugar; 1/3 cup oil; 1 Tbsp salt; 2 eggs; 1/3 cup instant mashed potato flakes** ((optional)); 7 1/2 cups bread flour; 1 Tbsp oregano; 2 Tbsp garlic powder; 1 Tbsp dried parsley; 2 Tbsp parmesan cheese

Bake

Copycat

8 servings

분량

20 minutes

활동 시간

1 hour 35 minutes

총 시간

요리 시작

재료

3 cups warm water

4 Tbsp dry active yeast

1/4 cup granulated sugar

1/3 cup oil

1 Tbsp salt

2 eggs

1/3 cup instant mashed potato flakes** ((optional))

7 1/2 cups bread flour

1 Tbsp oregano

2 Tbsp garlic powder

1 Tbsp dried parsley

2 Tbsp parmesan cheese

방향

Instructions:

In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.

Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes.

Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.

Spray the tops with water.

Dredge into the Italian Herb Blend.

Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes.)

Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.)

Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.

영양 정보

1회 제공량

1 footlong

칼로리

567 kcal

지방 전체

12 g

포화 지방

1 g

불포화 지방

10 g

트랜스 지방

1 g

콜레스테롤

41 mg

나트륨

908 mg

탄수화물 전체

99 g

식이섬유

4 g

총 당류

7 g

단백질

15 g