Pepperoni Pizza Hot Pockets

• 분량: Makes 10 Hot Pockets
• 총 시간: 6 minutes

재료

Self Rising Flour (500g)

Greek Yogurt (0% Fat) (520g)

1 Tbsp Garlic Salt (15g)

1 Tbsp Italian Seasoning (8g)

Turkey Pepperoni (300g)

5 Cups Fat Free Mozzarella (560g)

1 ¼ Cup Tomato Sauce (300g)

Ingredients (High Protein Ranch)🍼:

1 Cup Greek Yogurt (225g)

3 Tbsps Ranch Seasoning (21g)

¼ Cup Fat Free Milk (60g)

Freezing Instructions ❄️:

방향

Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag

Place them in the freezer and keep frozen for up to 1 month

Reheating Instructions🔥:

Take out a frozen hot pocket and wrap it in a wet paper towel

Microwave it on a plate for 3-4 minutes

Toast in a pan or air fry for a few minutes if you like it crispy