Watermelon Sorbet Recipe

재료

• 1 lb frozen watermelon pieces (seedless, cut into chunks before freezing)

• 1-2 tbsp honey, maple syrup, or sweetener of choice (optional, depending on sweetness of watermelon)

• 1-2 tbsp lemon or lime juice (optional, for brightness and balance)

방향

1. Add the frozen watermelon chunks to a high-powered blender or food processor.

2. Blend until smooth, stopping to scrape down the sides or adding a splash of water if needed to help it along.

3. Taste and adjust: add sweetener or citrus juice if desired, then blend again briefly to combine.

4. Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer scoopable sorbet.

5. Garnish with mint, lime zest, or fresh fruit if you're feeling fancy. A hit of chili salt or Tajin boosts it to another level!