Cornbread

• 분량: 9 servings
• 활동 시간: 15 minutes
• 총 시간: 45 minutes

재료

½ cup butter

⅔ cup white sugar

2 large eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

¼ teaspoon salt

방향

Gather all ingredients.

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

Serve and enjoy!

영양 정보

• 칼로리: 284 kcal
• 지방 전체: 12 g
• 포화 지방: 7 g
• 불포화 지방: 0 g
• 콜레스테롤: 59 mg
• 나트륨: 318 mg
• 탄수화물 전체: 39 g
• 식이섬유: 1 g
• 총 당류: 17 g
• 단백질: 5 g