New Recipes

Creamy Chicken Cordon Bleu Casserole

Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups chopped cooked chicken breast; 8 ounces cooked ham, cubed; 8 ounces Swiss cheese, cubed; 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request); ½ cup 2% milk; ½ cup light sour cream; 2 tablespoons butter; ⅓ cup seasoned bread crumbs; ¼ cup grated Parmesan cheese

8 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

8 ounces Swiss cheese, cubed

1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

½ cup 2% milk

½ cup light sour cream

2 tablespoons butter

⅓ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

방향

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Top noodles with chicken, ham, and Swiss cheese.

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

Allow to cool slightly before serving.

영양 정보

1회 제공량

칼로리

455 kcal

지방 전체

24 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

110 mg

나트륨

687 mg

탄수화물 전체

30 g

식이섬유

1 g

총 당류

3 g

단백질