Gnocchi & Broccoli Skillet Bake

• 분량: 3 servings

재료

1 pack Gia Russa gnocchi

1 bunch baby broccoli, chopped

1–1½ cups tomato sauce

2–3 cloves garlic (or 1 tsp garlic powder)

Red pepper flakes (optional)

Olive oil

Parm blend (handful)

MontAmoré cheddar (~½ cup or more)

Salt + black pepper

Optional: 1 spoon garlic hummus for creamy kick

방향

🔥 What I Do:

Boil water. Cook gnocchi just until it floats (1–2 mins).

Add baby broccoli to the same pot, cook 30 seconds. Drain.

In an oven-safe skillet, heat olive oil. Add garlic + red pepper flakes.

Pour in tomato sauce, simmer 2–3 mins.

Stir in gnocchi + broccoli. Add parm, salt, pepper. Optional: stir in hummus.

Top with MontAmoré + extra parm.

Bake at 375°F for 20–25 mins (until bubbly).

Broil 2 mins at the end for crispy top.

Cool 5 mins. Eat straight from the skillet like the kitchen queen you are.