Massaged Kale Salad

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 20 minutes

재료

2 bunches kale

½ cup freshly grated Parmesan cheese

⅓ cup extra-virgin olive oil

¼ cup lemon juice

3 large cloves garlic, minced

1 tablespoon reduced-sodium soy sauce

1 minced anchovy fillet or 1/2 teaspoon anchovy paste (optional)

½ teaspoon freshly ground pepper

¼ teaspoon salt

방향

Strip kale leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring. Stop when the volume of greens is reduced by about half. The greens should look a little darker and somewhat shiny. Taste and adjust seasoning with more Parmesan, lemon juice, garlic, soy sauce and/or pepper, if desired.

영양 정보

• 1회 제공량: 6 servings, about 2 cups
• 칼로리: 183 kcal
• 지방 전체: 15 g
• 포화 지방: 3 g
• 불포화 지방: 0 g
• 콜레스테롤: 6 mg
• 나트륨: 335 mg
• 탄수화물 전체: 9 g
• 식이섬유: 3 g
• 총 당류: 2 g
• 단백질: 5 g