Baked Ham and Cheese Sliders

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

12 plain white soft dinner rolls or slider buns

300 g leftover ham, finely sliced or shredded

10 slices Swiss cheese or cheese of choice

3 tbsp mayonnaise

80 g unsalted butter, melted

2 tsp dijon mustard

1 tsp Worcestershire sauce

1 tsp honey

½ tsp garlic powder

2 tsp poppy seeds (optional, see note 1)

방향

Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced).

Assemble the sliders – The rolls may come attached to each other, but this is fine – leave them like that and just slice the bunch of attached rolls in half horizontally (watch the video). Spread the mayonnaise evenly across the bottom layer.

Layer the ham and cheese – Distribute the ham evenly among the rolls, followed by the cheese (try and place it so it covers as much of the surface area as possible, and the pieces can overlap between the rolls – all the rolls sticking together with melted cheese is amazing!). Place the top halves of the rolls on, to form the sliders. Transfer the sliders to a large baking dish, making sure they are touching (see photos).

Make the glaze – In a small bowl, combine the melted butter, mustard, Worcestershire sauce, honey, garlic powder and poppy seeds (if using).

Add the glaze – Brush the glaze generously over the tops of the sliders, reserving 1 tablespoon for later (optional), ensuring they are evenly coated.

Bake – Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the tops are golden brown and the cheese is melted. Run a knife between the rolls to separate them. Brush the remaining glaze on top of the sliders for an extra-shiny finish (this is optional and the sliders will taste just as amazing without this final step!).

Serve – Serve immediately.

영양 정보

• 칼로리: 869 kcal
• 지방 전체: 57 g
• 포화 지방: 24 g
• 불포화 지방: 25 g
• 트랜스 지방: 1 g
• 콜레스테롤: 135 mg
• 나트륨: 1110 mg
• 탄수화물 전체: 52 g
• 식이섬유: 4 g
• 총 당류: 9 g
• 단백질: 36 g