Spaghetti Agilo e Olio

재료

1lb thin spaghetti noodles

1/3 cup olive oil

8 cloves garlic, thinly sliced

1/2 cup fresh parsley, chopped

1 1/2 cup reserved pasta water

1 tsp salt

1/2 tsp red pepper flakes

1/2 cup parmesan cheese

방향

Cook your pasta according to package, reserving 1 1/2 cups pasta water. Give pasta a generous drizzle of olive oil to avoid noodles sticking together.

In a pan, add your olive oil and sliced garlic, cook for about 2 minutes, stirring frequently.

To the same pan pour in your reserved pasta water, red pepper flakes and salt, simmer for 5 minutes.

Add the pasta to the olive oil sauce, let cook together for a few minutes while tossing. Add in parsley and parmesan.

Plate your pasta and sprinkle with extra salt and pepper!

노트

4.6