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M&M’s® Pudding Cookies

Name: M&M’s® Pudding Cookies
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 54 servings
Cuisine: Cookies
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 box (4-serving size) Jell-O® vanilla instant pudding and pie filling mix; 2 eggs; 1 teaspoon vanilla; 2 cups green and red M&M's® milk chocolate candies; 1 cup white vanilla baking chips

Sweets

54 servings

분량

20 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

2 1/2 cups Gold Medal™ all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 box (4-serving size) Jell-O® vanilla instant pudding and pie filling mix

2 eggs

1 teaspoon vanilla

2 cups green and red M&M's® milk chocolate candies

1 cup white vanilla baking chips

방향

Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.

In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

영양 정보

1회 제공량

1 Cookie

칼로리

140

지방 전체

포화 지방

4 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

15 mg

나트륨

125 mg

탄수화물 전체

19 g

식이섬유

0 g

총 당류

14 g

단백질

1 g