Sponge Cake with Strawberries & Cream Filling (Erdbeerrolle)
12 servings
분량30 minutes
활동 시간1 hour 10 minutes
총 시간재료
5 eggs
1 pinch salt
100 grams sugar (plus more for sprinkling on the linen towel)
1 lemon (zest only)
80 grams all-purpose flour
30 grams cornstarch
2 grams baking powder (1/2 tsp)
350 grams strawberries
150 grams strawberry jam (My all time favorite is Bonne Maman)
400 milliliters heavy whipping cream
50 grams powdered sugar
1 teaspoon pure vanilla extract
powdered sugar (for dusting)
방향
Preheat oven to 390° Fahrenheit/ 200° Celsius and prep a baking sheet with parchment paper.
Eggs
Separate the egg whites from the yolks, placing the whites in a large bowl and the yolks in a smaller bowl. Add a pinch of salt to the egg whites and beat until almost stiff.
Stuff
Add about 3/4 of the sugar and continue beating until stiff.
Creamy
Beat the egg yolks with the remaining sugar and lemon zest until creamy.
Fold
Mix together the flour, cornstarch and baking powder and add to the egg whites along with the egg yolk-sugar mixture, folding it carefully into the egg whites.
Bake
Spread the batter onto the parchment-lined baking sheet and bake for 10 minutes or until golden yellow. Sprinkle sugar onto a kitchen towel and flip the warm sponge cake onto the sugar-sprinkled kitchen towel, leaving the parchment paper on top. Let cool completely
Strawberries
Wash the strawberries and finely dice 3/4, pureeing the remaining 1/4.
Cream
Add together heavy whipping cream, sugar and vanilla and whip the cream until almost stiff. Add the puree and mix until completely stiff.
Fold in the diced berries and move to the fridge to stay cool. If the cake is cooled, carefully remove the parchment paper.
Jam
Heat the jam in 20 second increments in the microwave until warm and more workable, then brush onto the cake. Allow to cool.
Spread the strawberry whipped cream onto the jam layer, leaving some room at the top edge, so that the mixture will not squeeze out when rolling the cake.
Roll
Using the kitchen towel, carefully roll the sponge cake (the long side should face your body and you'll roll away from you), applying even, light pressure.
Garnish
The cake can now be garnished with more whipped cream on the outside and more fresh berries or you can dust it with powdered sugar like I did.
노트
Super yummy!
영양 정보
1회 제공량
-
칼로리
270 kcal
지방 전체
14 g
포화 지방
8 g
불포화 지방
5 g
트랜스 지방
1 g
콜레스테롤
106 mg
나트륨
43 mg
탄수화물 전체
33 g
식이섬유
1 g
총 당류
21 g
단백질
4 g
12 servings
분량30 minutes
활동 시간1 hour 10 minutes
총 시간