Mains
Best Jambalaya
6 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간재료
2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth
방향
Gather all ingredients.
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside.
Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, sauté onion, bell pepper, celery, and garlic until tender.
Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.
Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth.
Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Serve and enjoy!
영양 정보
1회 제공량
-
칼로리
465 kcal
지방 전체
20 g
포화 지방
6 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
73 mg
나트륨
1633 mg
탄수화물 전체
42 g
식이섬유
3 g
총 당류
2 g
단백질
28 g
6 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간