Cast-iron skillet chocolate chip cookie

재료

1/2 cup butter

One cup, white sugar

One cup brown sugar

(or one and a half cups of white sugar plus one to 2 tablespoons of molasses)

One to 2 teaspoons of vanilla

Two eggs

1 teaspoon of salt

1/2 teaspoon baking so

2 1/2 cups of flour

One cup of chocolate chips, or mixture of chocolate chips and walnuts your choice

방향

Heat cast-iron over medium heat add butter and melt. Once melted turn off heat and add ingredients in order stirring thoroughly. Spread out into pan and bake at 350° for 20 to 25 minutes. Let cool and slice into triangles. Serve with ice cream and or milk.