Pepperoni Grilled Cheese

• 분량: 4 servings
• 총 시간: 15 minutes

재료

1 stick softened butter

1/2 cup grated Parmesan cheese

1 clove garlic, grated

1 tablespoon minced fresh parsley

Kosher salt and freshly ground pepper

8 slices white bread

12 slices low-moisture mozzarella cheese

24 slices pepperoni

방향

Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.

On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.

In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

영양 정보

• 칼로리: 1555
• 지방 전체: 129g
• 포화 지방: 60g
• 콜레스테롤: 312mg
• 나트륨: 3755mg
• 탄수화물 전체: 33g
• 식이섬유: 3g
• 총 당류: 4g
• 단백질: 64g