Asian steak salad with pineapple

• 분량: 4

재료

For the dressing:

Juice of 2 limes

1 tbsp fish sauce

1 tsp brown sugar

1/2 tsp sesame oil

1-2 small red chillies, finely chopped

For the salad:

1 small red onion, finely sliced

120g pineapple, diced

Large handful of fresh coriander, chopped

1 tbsp rapeseed oil

450g sirloin steak

Salt and black pepper

방향

1 In a small bowl, whisk together the ingredients for the dressing. Set aside.

2 Place the onion, pineapple and coriander in bowl and toss to combine. Set aside.

3 Heat the oil in a large pan over a high heat. Pat the steak dry with kitchen paper and season with salt and black pepper.

4 Sear the steak for 2-3 minutes per side or until cooked to your liking. Transfer to a plate, tent loosely with tin foil and allow to rest for 8-10 minutes.

5 Thinly slice the steak, halving any long strips into bite-sized pieces.

6 Divide the pineapple mixture between four serving bowls and top with the steak slices. Drizzle over the dressing and serve immediately.