New Recipes
Easy Cinnamon Rolls
20 servings
분량25 minutes
활동 시간2 hours 20 minutes
총 시간재료
1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
방향
Gather all ingredients and lightly grease 2 round cake pans with butter.
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Enjoy!
영양 정보
1회 제공량
-
칼로리
157 kcal
지방 전체
6 g
포화 지방
2 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
10 mg
나트륨
144 mg
탄수화물 전체
23 g
식이섬유
1 g
총 당류
12 g
단백질
3 g
20 servings
분량25 minutes
활동 시간2 hours 20 minutes
총 시간