Korean Crispy Chicken Loaded Fries

• 분량: 1 portion
• 총 시간: 20 minutes

재료

Chicken:

2 lbs boneless skinless chicken thighs, cubed

2 tsp sesame oil

2 tbs cornstarch + 4 tbs water (slurry)

1/2 tsp gochugaru pepper flakes

1 cup panko breadcrumbs

Fries:

1 1/4 lbs (20 oz.) frozen sweet potato fries (I used Alexia brand)

Sauce:

1 tsp olive oil

1 tsp minced garlic

1 tsp minced ginger

1/3 cup low-sodium soy sauce

1/4 cup rice vinegar

2 tbsp brown sugar

1 tbsp honey

1 tbsp ketchup

1 tbsp gochujang pepper paste

2 tsp sesame oil

1/2 tsp gochugaru pepper flakes

cornstarch slurry (1 tsp cornstarch + 2 tsp water mixed)

1 tsp toasted sesame seeds

Garnish:

green onion

toasted sesame seeds

방향

1.) Air fry chicken: coat in sesame oil, pepper flakes, and slurry before coating in breadcrumbs; cook at 400°F ~20 min until crispy

2.) Cook fries: bake according to package

3.) Make sauce: sauté garlic + ginger in oil on low heat until toasted, add sauce ingredients, simmer on low, and thicken

4.) Toss chicken: coat in sauce

5.) Build: add fries to a plate, top with chicken, and garnish with green onion and sesame seeds

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