Smashed Pickled Radishes

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

10 oz radishes

2 tbsp olive oil

2 tbsp apple cider vinegar

1 tsp brown sugar

½ tsp salt (or to taste)

⅛ tsp black pepper (or to taste)

1 clove garlic (thinly sliced or crushed)

2 tbsp chopped dill (or ½ tsp dried dill)

방향

Smash the radishes

Wash and trim the radishes. Gently smash each one using a kitchen mallet or the bottom of a glass, just until cracked but still whole.

Mix radishes

Place the smashed radishes into a clean glass jar. Add the olive oil, vinegar, brown sugar, salt, pepper, garlic, and dill.

Marinate radishes

Seal the jar tightly and shake well to coat the radishes evenly. Refrigerate for at least 30 minutes before serving. Shake again just before serving.

영양 정보

• 칼로리: 80 kcal
• 지방 전체: 7 g
• 포화 지방: 1 g
• 불포화 지방: 6 g
• 나트륨: 319 mg
• 탄수화물 전체: 4 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 1 g