Sour Cream Pound Cake

• 분량: 16 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 15 minutes

재료

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter (, softened)

2 cups granulated sugar

6 large eggs (, room temperature)

4 teaspoons vanilla extract

1 cup sour cream

방향

Preheat oven to 350 degrees F. Grease a bundt pan with nonstick cooking spray.

In a small bowl, combine the flour, baking soda, and salt.

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.

Stir in the vanilla and sour cream.

Slowly stir in the flour mixture, just until combined.

Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

영양 정보

• 칼로리: 321 kcal
• 지방 전체: 14 g
• 포화 지방: 8 g
• 불포화 지방: 5 g
• 트랜스 지방: 0.5 g
• 콜레스테롤: 101 mg
• 나트륨: 264 mg
• 탄수화물 전체: 44 g
• 식이섬유: 1 g
• 총 당류: 26 g
• 단백질: 6 g