Sweet chilli glazed salrnon

• 분량: Serves 4

재료

4 tbsp sweet chilli sauce

1 tbsp orange marrnalade

3 tbsp soy sauce

Juice of ¼ lemon

2 garlic cloves, crushed

2 spring onions, finely chopped

4 salmon fillets

Satt and black pepper

To serve:

Spring onions, chopped

Noodles

Stir-fried vegetables

방향

1 In a shallow baking dish, combine the sweet chilli sauce, marmalade, soy sauce and lemon juice. Whisk to combine and add the garlic and spring onions. Transfer four tablespoons of the marinade into a jug and set aside.

2 Season the salmon with salt and pepper and place in the dish skin side-up. Allow to marinate for at least one hour.

3 Preheat the grill to a high heat. Line a baking tray with tin foil and coat lightly with cooking spray or a little oil.

4 Take the salmon out of the pan and shake off any excess marinade. Place the salmon fillets on the tin foil, skin side-down, and cook under the grill for 6-10 minutes until the fish is opaque and cooked to your liking.

5 Pour the reserved marinade from the jug over the top of the salmon before serving. Garnish with spring onions and serve with noodles and stir-fried vegetables.