Gail’s Recipe Book
Chocolate Muffins
12 servings
분량15 minutes
활동 시간40 minutes
총 시간재료
1/2 cup olive oil (canola or vegetable)
1 cup granulated sugar
3/4 cup plain greek yogurt
2 eggs
1/2 cup milk (2%)
1 tbsp vanilla
1½ cups all-purpose flour
3/4 cup dark cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1¼ cups chocolate chips
방향
Preheat your oven to 350 °F and line your muffin pan with muffin liners.
To a large bowl, begin by whisking together the oil and sugar until smooth.
Add in the milk, yogurt and vanilla and mix again until well combined.
Incorporate the eggs one at a time, mixing thoroughly after each.
To a separate medium sized bowl combine the flour, cocoa powder, baking soda, baking powder, and salt. Gently mix to combine.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, reserving some for the top.
Spoon the batter evenly into each cup and sprinkle the remaining chocolate chips over the top of each muffin.
Bake for 22-25 minutes or until a toothpick inserted into the middle comes out clean.
영양 정보
1회 제공량
-
칼로리
334 kcal
지방 전체
16 g
포화 지방
5 g
불포화 지방
8 g
트랜스 지방
0.003 g
콜레스테롤
29 mg
나트륨
196 mg
탄수화물 전체
45 g
식이섬유
2 g
총 당류
29 g
단백질
5 g
12 servings
분량15 minutes
활동 시간40 minutes
총 시간