Meringue Shell

재료

3 egg whites room temp

1 teaspoon vanilla

1/4 teaspoon cream of tartar

Dash of salt

1 cup sugar

방향

Beat egg whites until stiff. Add cream of tartar and a little sugar at one time. Beat until very stiff peaks form and sugar is dissolved. Put in a greased muffin tin. Shape with tablespoon and bake at 250° oven for one hour. Turn oven off and let dry.