Miso Butter Broccoli with Chilli Flakes 10/10

• 총 시간: 4 minutes

재료

250g tenderstem broccoli, trimmed up and slice thick ones in half

1 tbsp olive oil

3 tosp water

25g butter (about a tablespoon or 4 lol)

1 tsp white miso paste

Pinch of chilli flakes, to finish squeeze of lemon

방향

In a small bowl, mash the butter and miso paste together until smooth.

Heat a frying pan until very hot. Add olive oil, then the broccoli in a single layer. Leave it undisturbed for 2 3 minutes to get proper char.. do not touch

Flip the broccoli, add a splash of water, and steam for 1 min minutes until water evaporates

Drop in the miso butter and let it melt over the broccoli.

Mix everything together so the stems get fully coated.

Sprinkle with chilli flakes and a little more lemon juice and olive oil yumyumyum