𝐖h𝐢p𝐩e𝐝 𝐒h𝐨r𝐭b𝐫e𝐚d C𝐨o𝐤i𝐞s

재료

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1/4 teaspoon salt

- 1/4 cup cornstarch

- Sprinkles or colored sugar (optional for decorating)

방향

1. **Preheat the Oven:** Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.

2. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-5 minutes.

3. **Add Dry Ingredients:** Sift together the flour, cornstarch, and salt. Gradually add to the butter mixture, mixing until just combined. The dough will be soft and slightly sticky.

4. **Shape the Cookies:** Use a spoon or cookie scoop to drop rounded teaspoons of dough onto the prepared baking sheet. Gently press down on each cookie with a fork or your fingers to flatten slightly. If desired, top each cookie with sprinkles or colored sugar for decoration.

5. **Bake:** Bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them as they can bake quickly!

6. **Cool and Serve:** Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These delicate, melt-in-your-mouth cookies are the perfect treat for any occasion!