Lemon Vinaigrette

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

2 medium lemons

1 clove garlic, finely grated

1 teaspoon kosher salt

2 teaspoons honey

1 teaspoon Dijon mustard

3/4 teaspoon ground ginger

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

2 tablespoons neutral oil, such as canola or vegetable

방향

Step 1

Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the zested lemon plus a second lemon until you have 6 tablespoons, then add to the jar.

Step 2

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk or seal the jar and shake until combined.

Step 3

Add 1/4 cup olive oil and 2 tablespoons neutral oil. Whisk or seal the jar and shake until combined and emulsified.

영양 정보

• 1회 제공량: Serves 6
• 칼로리: 138 cal
• 지방 전체: 13.8 g
• 포화 지방: 1.6 g
• 불포화 지방: 0.0 g
• 콜레스테롤: 0 mg
• 나트륨: 106.2 mg
• 탄수화물 전체: 5.0 g
• 식이섬유: 0.9 g
• 총 당류: 2.7 g
• 단백질: 0.4 g