Groll Family Recipies

Light and Crisp Sourdough Waffles

Name: Light and Crisp Sourdough Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 2 Tbsp Sugar; 1 cup Sourdough Starter (Active or unfed); 3/4 cup Milk (2% or whole milk); 3 Tbsp Melted Butter; 2 Large Eggs; 2 tsp Vanilla Extract

4 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

1 cup All Purpose Flour

1/2 tsp Baking Soda

1/2 tsp Salt

2 Tbsp Sugar

1 cup Sourdough Starter (Active or unfed)

3/4 cup Milk (2% or whole milk)

3 Tbsp Melted Butter

2 Large Eggs

2 tsp Vanilla Extract

방향

Preheat

Set up waffle iron according to manufacturers instructions.

Dry

In a medium bowl mix the dry ingredients together. Set that aside.

Wet

In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.

Combine

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.

Cook

Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!

노트

Tastes amazing. I water it down a little bit more and I get four waffles

영양 정보

1회 제공량

칼로리

334 kcal

지방 전체

13 g

포화 지방

7 g

불포화 지방

4 g

트랜스 지방

0.4 g

콜레스테롤

110 mg

나트륨

545 mg

탄수화물 전체

44 g

식이섬유

1 g

총 당류

9 g

단백질

9 g

평점 평균: 5.0