New Recipes

Melt-In-Your-Mouth Meatloaf

Name: Melt-In-Your-Mouth Meatloaf
Prep time: 15 min
Cook time: 5 h 25 min
Total time: 5 h 40 min
Yield: 6 servings
Ingredients: ¾ cup milk; ⅔ cup seasoned bread crumbs; 2 large eggs; 2 teaspoons dried minced onion; 1 teaspoon salt; ½ teaspoon rubbed sage; 1 ½ pounds ground beef; ½ cup sliced fresh mushrooms; ¼ cup ketchup; 2 tablespoons brown sugar; 1 teaspoon ground mustard; ½ teaspoon Worcestershire sauce

6 servings

분량

15 minutes

활동 시간

5 hours 40 minutes

총 시간

요리 시작

재료

¾ cup milk

⅔ cup seasoned bread crumbs

2 large eggs

2 teaspoons dried minced onion

1 teaspoon salt

½ teaspoon rubbed sage

1 ½ pounds ground beef

½ cup sliced fresh mushrooms

¼ cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

½ teaspoon Worcestershire sauce

방향

Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.

Stir in ground beef and mushrooms until well combined.

Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.

Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.

Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.

Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.

영양 정보

1회 제공량

칼로리

328 kcal

지방 전체

17 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

136 mg

나트륨

841 mg

탄수화물 전체

18 g

식이섬유

1 g

총 당류

9 g

단백질

25 g