Tuna Patties

• 총 시간: 33 minutes

재료

2 x 185grams tins of tuna

2 eggs

2 tbsp mayo

1 tbsp Dijon mustard

1 bunch of chives chopped finely

1/2 zucchini grated (can you carrots)

1/2 cup breadcrumbs

1/4 cup Parmesan cheese

Salt and pepper to salt

Panko breadcrumbs to dust

Olive oil to cook

Recipe

방향

Combined all ingredients except the Panko breadcrumbs and the olive oil. If the mixture is too wet, add extra breadcrumbs.

Roll tuna mixture into balls and flatten slightly so that they look like burger patties. Dust with Panko breadcrumbs and place in the fridge to chill for 30 minutes. This makes sure they don’t crack when you cook them.

Heat oil in a frying pan and fry the tuna patties on each side for three minutes or until golden and crispy. Serve hot or cold and you can freeze these as well :)