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Katie’s Recipes

Instant Pot Meatballs

6 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

재료

1 pound ground beef

1 pound ground pork

2 garlic cloves (minced)

2 eggs

1 tablespoon milk

1 teaspoon salt

½ teaspoon black pepper

½ cup Italian breadcrumbs

½ cup grated parmesan cheese

2 tablespoons fresh parsley (chopped)

1 (28-ounce) can whole peeled tomatoes

½ tablespoon olive oil

3 garlic cloves (minced)

1 teaspoon dried oregano

2 tablespoons fresh parsley (chopped)

1 teaspoon salt

½ teaspoon black pepper

방향

In a large bowl, combine all meatball ingredients together with your hands.

Using a tablespoon measure, scoop 2 tablespoons of meat per meatball and roll between your palms forming a ball. Keep rolling meatballs until no meat remains, forming about 36 meatballs.

Set your Instant Pot to the sauté setting and add in the olive oil. When oil is hot, about 1 minute later, add in the minced garlic for the sauce and gently sauté for 2 minutes.

Add in the remaining sauce ingredients and mix everything together to combine.

Carefully place all 36 meatballs into the Instant Pot along with the sauce, secure the lid and pressure cook on high for 8 minutes.

Quick release the steam before opening the lid of the Instant Pot, serve meatballs as desired.

영양 정보

1회 제공량

6 meatballs

칼로리

445 kcal

지방 전체

29 g

포화 지방

11 g

불포화 지방

-

트랜스 지방

1 g

콜레스테롤

166 mg

나트륨

1153 mg

탄수화물 전체

9 g

식이섬유

1 g

총 당류

1 g

단백질

35 g

6 servings

분량

15 minutes

활동 시간

25 minutes

총 시간
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