Recipes
Crispiest Air Fryer Gnocchi
6 servings
분량1 minute
활동 시간15 minutes
총 시간재료
1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
1 - 2 tbsp extra-virgin olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 - 3 tbsp freshly grated parmesan
방향
Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.
Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
영양 정보
1회 제공량
-
칼로리
151 kcal
지방 전체
3 g
포화 지방
1 g
불포화 지방
2.3 g
트랜스 지방
-
콜레스테롤
1 mg
나트륨
479 mg
탄수화물 전체
25 g
식이섬유
2 g
총 당류
-
단백질
4 g
6 servings
분량1 minute
활동 시간15 minutes
총 시간