Katie’s Recipes

Chicken Piccata Meatballs

Name: Chicken Piccata Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings
Ingredients: 1 lb ground chicken; 1/4 cup grated parmesan cheese; 2/3 cup panko breadcumbs; 1/2 tsp salt; 4 cloves garlic, minced; 1 tbsp lemon zest; 2 tbsp olive oil; 1/2 stick butter; 3 cloves garlic, minced; 1 tbsp flour; 1 cup chicken broth; 1/4 cup capers + 2 tbsp caper brine; 1/4 cup lemon juice

20 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 lb ground chicken

1/4 cup grated parmesan cheese

2/3 cup panko breadcumbs

1/2 tsp salt

4 cloves garlic, minced

1 tbsp lemon zest

2 tbsp olive oil

1/2 stick butter

3 cloves garlic, minced

1 tbsp flour

1 cup chicken broth

1/4 cup capers + 2 tbsp caper brine

1/4 cup lemon juice

방향

In a large bowl, mix together chicken, parmesan, panko, salt, garlic, and lemon zest.

Using 2 tbsp of meat, roll into balls.

Heat a large sautepan over medium-high heat and add oil.

Once hot, add meatballs, turning every few minutes to ensure even cooking. Cook for 6 minutes and then remove meatballs from pan.

In the same pan, add butter and garlic. Once melted, whisk in flour.

Slowly whisk in chicken broth, then capers, brine, and lemon juice. Simmer sauce for 6-7 minutes, it will thicken as it cooks.

Add meatballs back to pan and cook for another 5-6 minutes. Sauce should have thickened by now. Mix up and spoon sauce all over meatballs.

Serve meatballs over pasta, rice, or enjoy as is.

영양 정보

1회 제공량

1 meatball

칼로리

지방 전체

6 g

포화 지방

2.4 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

26.1 mg

나트륨

183.3 mg

탄수화물 전체

3.8 g

식이섬유

0.3 g

총 당류

0.4 g

단백질

5 g