Salads/Dressings

Burrata Salad

Name: Burrata Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds; 1 shallot, finely chopped; Flaky sea salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 2 tbsp. red wine vinegar; 1/3 c. panko bread crumbs; 2 (4-oz.) balls burrata, drained and room temperature; 1 tbsp. chopped fresh basil; 1 tbsp. sliced fresh chives; Crusty bread, for serving

4 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds

1 shallot, finely chopped

Flaky sea salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

2 tbsp. red wine vinegar

1/3 c. panko bread crumbs

2 (4-oz.) balls burrata, drained and room temperature

1 tbsp. chopped fresh basil

1 tbsp. sliced fresh chives

Crusty bread, for serving

방향

On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper. Drizzle oil and vinegar over. Let sit until tomatoes have released their liquid and shallots are softened, about 30 minutes.

In a small skillet over low heat, toast panko, stirring occasionally, until golden brown, about 2 minutes. Transfer to a small bowl.

Layer tomatoes on a large platter. Spoon shallot and juices over top. Sprinkle with panko. Arrange burrata in center of tomatoes and crack open with your hands. Sprinkle with basil, chives, salt, and pepper. Serve with bread alongside.

영양 정보

1회 제공량

칼로리

364

지방 전체

21 g

포화 지방

9 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

45 mg

나트륨

1043 mg

탄수화물 전체

23 g

식이섬유

6 g

총 당류

12 g

단백질

18 g