Slow Cooker Pepper Steak

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 3 hours 10 minutes

재료

2 lbs sirloin steak (sliced into ¼-inch strips)

1 medium green bell pepper (cored, seeded and sliced into ¼-inch strips)

1 medium red bell pepper (sliced into ¼-inch strips)

1 cup white onion (sliced into ¼-inch strips)

3 tsp garlic (minced)

½ tsp ginger (peeled and minced)

1 tsp salt

1 tsp ground black pepper

¼ tsp crushed red pepper

2 tsp white sugar

¼ cup soy sauce

½ cup beef broth

1 ½ tbsp cornstarch

방향

Add sliced beef to the bottom of a Crock Pot. Then place bell peppers and onion on top.

In a medium bowl, add remaining ingredients and whisk together until there are no lumps. Pour over the beef and vegetables.

Cover and cook on high for 3-4 hours or on low for 6-7 hours.

Serve over white rice and enjoy!

영양 정보

• 칼로리: 231 kcal
• 지방 전체: 5 g
• 포화 지방: 2 g
• 불포화 지방: 2.5 g
• 트랜스 지방: 0.2 g
• 콜레스테롤: 92 mg
• 나트륨: 1156 mg
• 탄수화물 전체: 9 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 35 g