Omnivore's Oven
Roasted Cashews
4 servings
분량15 minutes
총 시간재료
1 cup raw cashews (see note 1)
1 tablespoon olive oil (or butter, optional, see note 2)
방향
How to roast cashews in the oven:
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
Roast until the cashews are fragrant and golden brown, about 7-10 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews on the stove:
In a medium skillet over medium heat, heat cashews until browned and fragrant stirring frequently, about 2 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews in the microwave:
On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
Chop or use as desired. Or, store in an airtight container for up to 1 week.
영양 정보
1회 제공량
0.25 cup
칼로리
178 kcal
지방 전체
14 g
포화 지방
3 g
불포화 지방
11 g
트랜스 지방
-
콜레스테롤
-
나트륨
4 mg
탄수화물 전체
10 g
식이섬유
1 g
총 당류
2 g
단백질
6 g
4 servings
분량15 minutes
총 시간