California Fig Banana Bread

• 분량: 10 servings
• 활동 시간: 20 minutes
• 총 시간: 1 hour 20 minutes

재료

Makes one 8 inch loaf

2 cups Flour, unbleached all-purpose (10 ounces)

1/4cup white Sugar

1/2 cup brown sugar

¾ tsp baking soda

½ tsp salt

1 cup fresh figs cut in 4ths (6 oz)

3 Bananas, mashed well to make 1 1/2 cups

6 tablespoons Butter, unsalted, melted and cooled

2 Eggs, large

¼ cup greek Yogurt, plain

1 teaspoon Vanilla Extract

1/4 teaspoon almond extract

¾ cup almonds , chopped

turbinado sugar for topping

방향

Heat oven to 350F degreesAdjust oven rack to lower middle position.

Prep an 8 ½ by 4 ½ inch loaf pan with non-stick cooking/baking spray. See recipe notes.

Whisk the flour, sugar, baking soda and salt in a large bowl and mix together with a large spoon.

In a separate large bowl, whisk the mashed bananas, melted butter, eggs, yogurt, and vanilla together.

Fold the banana mixture gently into the flour mixture with a rubber spatula until just combined (do not over mix) Fold in the macadamia nuts. The batter will look thick and chunky. fold in figs

Scrape the batter with a spatula into the prepared pan and smooth the top. layer sliced figs on top of batter and sprinkle a generous amount of turbinado sugar to coat the top

Bake until golden brown and toothpick inserted into the center comes out with just a few crumbs attached, about 55 minutes, rotating the pan halfway through the baking.

Cool the loaf in the pan for ten (10) minutes, then turn out onto a wire rack to let cool completely

영양 정보

• 칼로리: 661 kcal
• 지방 전체: 33 g
• 포화 지방: 16 g
• 콜레스테롤: 101 mg
• 나트륨: 232 mg
• 탄수화물 전체: 88 g
• 식이섬유: 3 g
• 총 당류: 65 g
• 단백질: 7 g