Ashley
Sourdough Pancakes
12 servings
분량42 minutes
활동 시간12 hours 42 minutes
총 시간재료
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 cup (227g) sourdough starter unfed/discard
2 tablespoons (28g) granulated sugar
2 cups (454g) buttermilk
all of the overnight sponge
2 large eggs
1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter melted
3/4 teaspoon table salt
1 teaspoon baking soda
방향
To make the overnight sponge: Stir down your refrigerated starter, and remove 1 cup (227g). Note: This is a good opportunity to feed the remainder, if necessary., In a large bowl, stir together the 1 cup (227g) unfed starter, flour, sugar, and buttermilk.
Cover and let rest at cool room temperature (about 65°F to 70°F) for about 12 hours, or overnight.
To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge, stirring just to combine., Add the salt and baking soda, stirring to combine. The batter will expand and may bubble a bit.
To make pancakes: Pour the batter by the 1/4-cupful onto a preheated, lightly greased griddle. Cook until bubbles form and pop on the top side of the pancakes, then turn over and cook until browned underneath.
To make waffles: Pour the batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions. Repeat with the remaining batter.
Serve pancakes or waffles immediately, with your favorite toppings; or hold in a warm oven until ready to serve.
Storage instructions: Store any leftovers in the refrigerator for a day or two; freeze for longer storage.
영양 정보
1회 제공량
1 waffle or 2 pan
칼로리
190
지방 전체
6g
포화 지방
1g
불포화 지방
-
트랜스 지방
0g
콜레스테롤
35mg
나트륨
300mg
탄수화물 전체
27g
식이섬유
1g
총 당류
5g
단백질
6g
12 servings
분량42 minutes
활동 시간12 hours 42 minutes
총 시간