Simple Homemade Pasta

• 분량: 4 servings
• 활동 시간: 30 minutes
• 총 시간: 1 hour 6 minutes

재료

2 cups all purpose or semolina flour (320 grams semolina)

½ cup + 2¼ tablespoons water (lukewarm 85F / 35C)

¼-½ teaspoon salt (depends on how salty you like it)

방향

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, form into a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).

Cover the dough with a tea towel or wrap in plastic wrap and let rest 30 minutes.

Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an ⅛ inch thickness, roll up and slice to make fettuccine or thicker or thinner or even into squares to add to soup. Cook in boiling salted water for about 6-7 minutes. Enjoy!

영양 정보

• 칼로리: 228 kcal
• 지방 전체: 1 g
• 포화 지방: 1 g
• 나트륨: 1 mg
• 탄수화물 전체: 48 g
• 식이섬유: 2 g
• 총 당류: 1 g
• 단백질: 6 g