Girls Just Wanna Eat

Sriracha Lime Shrimp Tacos

Name: Sriracha Lime Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Servings 6 Tacos
Cuisine: Main
Ingredients: Shrimp Tacos; • 16 oz. medium cooked shrimp fully thawed, drained; • 1/2 Tbsp coconut oil; • 1 tsp chili powder; • 1 tsp crushed red pepper; • 2 tsp soy sauce or tamari; • salt/pepper to taste; • 1 cup shredded red cabbage; • 1/2 cup shredded carrots; • 6 corn tortillas; • 1/4 cup fresh cilantro; • 1 lime; Sriracha Sauce; • 2 Tbsp sriracha; • 1/4 cup plain greek yogurt; • salt/pepper to taste

Easy Weeknight

Jenn

Main

Servings 6 Tacos

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

Shrimp Tacos

• 16 oz. medium cooked shrimp fully thawed, drained

• 1/2 Tbsp coconut oil

• 1 tsp chili powder

• 1 tsp crushed red pepper

• 2 tsp soy sauce or tamari

• salt/pepper to taste

• 1 cup shredded red cabbage

• 1/2 cup shredded carrots

• 6 corn tortillas

• 1/4 cup fresh cilantro

• 1 lime

Sriracha Sauce

• 2 Tbsp sriracha

• 1/4 cup plain greek yogurt

• salt/pepper to taste

방향

1. Heat up the shrimp and coconut oil over medium heat.

2. Add in the chili powder, red pepper, soy sauce, salt, and pepper.

3. Cook until the sauce reduces, then remove from heat.

4. Mix the sriracha and yogurt together in a bowl.

5. Add in salt and pepper to taste and set aside.

6. Top each tortilla with the cabbage, carrots, shrimp, and the sriracha yogurt sauce.

7. Garnish with cilantro and drizzle each taco with fresh lime juice.

노트

Rachel: 1. This has some heat! Might want to add less sriracha if you don’t like hot. 2. I can’t help adding more veggies to everything so I added spinach, arugula, and diced tomatoes. While the shrimp was cooking, I separately sautéed mushrooms, onion, and red pepper. Thought the addition of all that was yummy and also tempered the heat.