Pumpkin Cake Roll

재료

powdered sugar

3/4 cup flour

½ tsp baking soda

½ tsp baking powder

½ tsp cinnamon

½ tsp cloves

1/4 tsp salt

3 large eggs

1 cup sugar

2/3 cup Libbys pumpkin

1 cup chopped walnuts

For filling:

1 8oz soft cream cheese

1 cup sifted powdered sugar

6 Tbsp butter

1 tsp vanilla extract

방향

preheat oven at 375°

grease 15X10 w/crisco

wax paper line

grease wax paper & flour

Mix all dry ingredients. Beat eggs & sugar until thick. Beat in pumpkin & stir in flour mix. Spread everly in pan & sprinkle with nuts.

Bake 15 minutes.

Loosen cake and turn onto dish towel w/sprinkled powdered sugar on it. Take off wax paper.

Roll cake w/towel. When cool, unroll cake & remove towel.

Spread filling and reroll w/ towel. Wrap in plastic and refrig. for 3 hours.