Budget Meals

Slow Cooker Sausage and Potato Casserole

Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10 ½ oz can cream of chicken or mushroom soup; 1/2 cup sour cream; salt and pepper to taste

6 servings

분량

5 minutes

활동 시간

7 hours 5 minutes

총 시간

요리 시작

재료

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

14 oz. kielbasa (cut into small pieces)

1 small onion (diced)

2 1/2 cups shredded cheddar cheese

10 ½ oz can cream of chicken or mushroom soup

1/2 cup sour cream

salt and pepper to taste

방향

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

영양 정보

1회 제공량

1 g

칼로리

592 kcal

지방 전체

38 g

포화 지방

18 g

불포화 지방

트랜스 지방

콜레스테롤

102 mg

나트륨

1275 mg

탄수화물 전체

35 g

식이섬유

3 g

총 당류

3 g

단백질

28 g