Recipes

Easy Hash Brown Breakfast Casserole

Name: Easy Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 16 ounces bacon (diced (can also use ham, sausage, veggies, etc.); 1 medium onion (diced); 8 large eggs; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon hot sauce (optional); 4 cups frozen hash browns (thawed); 8 ounces sharp cheddar cheese (shredded); 6 ounces Swiss or Gruyere cheese (shredded); 16 ounces small curd cottage cheese (either 4% or 1% is fine)

12 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

16 ounces bacon (diced (can also use ham, sausage, veggies, etc.)

1 medium onion (diced)

8 large eggs

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon hot sauce (optional)

4 cups frozen hash browns (thawed)

8 ounces sharp cheddar cheese (shredded)

6 ounces Swiss or Gruyere cheese (shredded)

16 ounces small curd cottage cheese (either 4% or 1% is fine)

방향

Preheat oven to 350F. Grease a 9 x 13 baking dish and set aside.

Add bacon to a large skillet and cook over medium heat until nice and crispy. Add onions and cook until translucent. Remove and drain on a paper towel.

In a large bowl, whisk together eggs, salt, pepper, and hot sauce.

Add hash browns, shredded cheese, cottage cheese, bacon and onions.

Mix until combined.

Scoop mixture into prepared baking dish and bake for 35 to 45 minutes or until center is set. Let casserole rest for 5 to 10 minutes before serving.

Top with snipped fresh chives if desired.

영양 정보

1회 제공량

칼로리

418 kcal

지방 전체

28 g

포화 지방

12 g

불포화 지방

트랜스 지방

콜레스테롤

168 mg

나트륨

809 mg

탄수화물 전체

16 g

식이섬유

1 g

총 당류

1 g

단백질

23 g