Creamy Two- -cheese Polenta (g) (v)

재료

5 1/4 cups whole milk

2 cloves garlic, crushed

1/2 teaspoons sea salt

,1/2 teaspoon freshly grated nutmeg

2/3 cup instant polenta

3/4 Cup grated parmesan

1 cup grated mozzarella or use 100 grams sliced Scamorza

방향

Preheat the grill to its highest setting.

Put the milk, garlic, salt and nutmeg in a large pot and bring to just below the boil. Rain in the polenta, whisking constantly, and bring to the boil. Cook for 3-4 minutes, stirring often, until thick and smooth. Take off the heat and stir in the parmesan. Tip into a large shallow ovenproof dish and Scatter over the mozzarella. Pop under the grill until the mozzarella is melted and golden.