Scanned Recipes

Sourdough and Banana Pancakes

Name: Sourdough and Banana Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: ¾ cup all-purpose flour; 1 ½ tablespoons white sugar; ¾ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; 1 ripe banana; ½ cup sourdough starter; ½ cup sour cream; 1 egg, lightly beaten; 2 tablespoons butter, softened; ½ teaspoon vanilla extract; ½ cup milk, or as needed; 1 tablespoon butter, melted, divided

8 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

¾ cup all-purpose flour

1 ½ tablespoons white sugar

¾ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon

1 ripe banana

½ cup sourdough starter

½ cup sour cream

1 egg, lightly beaten

2 tablespoons butter, softened

½ teaspoon vanilla extract

½ cup milk, or as needed

1 tablespoon butter, melted, divided

방향

Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.

Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

영양 정보

1회 제공량

칼로리

173 kcal

지방 전체

8 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

40 mg

나트륨

247 mg

탄수화물 전체

21 g

식이섬유

1 g

총 당류

5 g

단백질

4 g