Desserts
Chocolate Cake Donuts
12 servings
분량10 minutes
활동 시간42 minutes
총 시간재료
200 g gluten free 1:1 flour
50 g dark or Dutch cocoa powder
150 g granulated sugar
2 tsp baking powder
1/2 tsp salt
190 g buttermilk (see note for dairy free)
2 large eggs
65 g unsalted butter (melted)
1 tsp vanilla extract
240 g powdered sugar
30 g dark cocoa powder
56-100 g milk or nut milk (depending on how thick you like your glaze)
1 tsp vanilla
방향
Preheat the oven to 425°F. Using softened unsalted butter, grease a 9 -12 portion donut pan.
In a medium bowl, whisk together the flour, cocoa powder granulated sugar, baking powder, and salt.
In a small bowl, whisk together the buttermilk, eggs, and extracts.
Add the wet ingredients to the dry mixture and gently stir together until almost combined. Add the melted butter and finish mixing until just combined.
Set the batter aside to rest for 20 minutes
Divide the batter into the prepared donut pans, filling 2/3 full. I like to use a piping bag with a large tip for this recipe because the batter is pretty thick.
Bake for 12-15 minutes or until the tops spring back when lightly pressed. They might still feel a little bit soft in the middle.
Glaze
Add milk until you get desired consistency and mix until smooth. Dip your donuts in the glaze or pour it over totally cooled donuts that are sitting on a raised cooling rack over a sheet pan.
영양 정보
1회 제공량
1 donut
칼로리
242 kcal
지방 전체
6 g
포화 지방
3 g
불포화 지방
2.4 g
트랜스 지방
0.1 g
콜레스테롤
37 mg
나트륨
129 mg
탄수화물 전체
48 g
식이섬유
4 g
총 당류
34 g
단백질
4 g
12 servings
분량10 minutes
활동 시간42 minutes
총 시간