DESSERTS

Stuffed Cinnamon Roll Bake

Name: Stuffed Cinnamon Roll Bake
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 9 servings
Ingredients: 1 pound loaf of frozen bread dough; 8 ounces cream cheese (softened); 3/4 cup powdered sugar; 1 teaspoon vanilla; 2 tablespoons melted butter; 1/2 cup brown sugar- divided; sprinkle of ground cinnamon

9 servings

분량

1 hour 30 minutes

활동 시간

1 hour 50 minutes

총 시간

요리 시작

재료

1 pound loaf of frozen bread dough

8 ounces cream cheese (softened)

3/4 cup powdered sugar

1 teaspoon vanilla

2 tablespoons melted butter

1/2 cup brown sugar- divided

sprinkle of ground cinnamon

방향

Let dough completely defrost.

When defrosted, split dough into two equal parts.

Grease an 8 x 8 baking dish.

Roll out each piece of dough and spread 1/2 of the dough into the bottom of your baking dish.

In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth. Spread cream cheese mixture over first layer of dough.

Sprinkle top of cheese with 1/4 cup brown sugar and ground cinnamon.

Cover well with second piece of dough.

Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.

Cover and let dough rise for 30-45 minutes in a warm area.

Preheat oven 350 degrees.

Once rising is complete, bake for 18-20 minutes or until brown.

Let the dish cool for 30 minutes or so before cutting.

영양 정보

1회 제공량

칼로리

326 kcal

지방 전체

13 g

포화 지방

7 g

불포화 지방

3.5 g

트랜스 지방

0.1 g

콜레스테롤

32 mg

나트륨

340 mg

탄수화물 전체

47 g

식이섬유

1 g

총 당류

23 g

단백질

5 g