Slow Cooker Beef Brisket

• 분량: Serving: 5 servings
• 총 시간: 20 hours 30 minutes

재료

800g beef brisket

1 large onion, sliced

3 cloves garlic, minced

250ml beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp paprika

1/2 tsp black pepper

1 tsp salt

1 tbsp olive oil

방향

- Season brisket with salt, pepper, and paprika.

- Heat olive oil in a pan and sear brisket on all sides until browned.

- Place sliced onions and garlic in the slow cooker, then add brisket on top.

- In a bowl, mix beef broth, tomato paste, Worcestershire sauce, and brown sugar.

- Pour mixture over the brisket.

- Cover and cook on low for 8 hours (or high for 4–5 hours) until tender.

- Slice or shred and spoon sauce over before serving.

Macros Summary:

Protein: 45g

Carbs: 10g

Fat: 28g

Calories: 520 kcal

Time: 8 hours ⏱️