Rochelle’s recipe book
No-Yeast Pizza Crust
8 servings
분량15 minutes
활동 시간25 minutes
총 시간재료
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil
방향
Gather all ingredients.
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Roll dough into a 12-inch circle on a baking sheet.
Bake the crust in the preheated oven for 8 minutes.
Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!
영양 정보
1회 제공량
-
칼로리
112 kcal
지방 전체
4 g
포화 지방
1 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
0 mg
나트륨
216 mg
탄수화물 전체
17 g
식이섬유
1 g
총 당류
1 g
단백질
3 g
8 servings
분량15 minutes
활동 시간25 minutes
총 시간