New Recipes

Quick and Easy Teriyaki Beef Stir-Fry

Name: Quick and Easy Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¾ cup water; 3 tablespoons soy sauce; 3 tablespoons packed brown sugar; 1 ½ tablespoons cornstarch; 1 tablespoon honey; ¼ teaspoon ground ginger; 2 tablespoons sesame oil, divided; 1 pound beef sirloin steak, cut into strips; 1 small head broccoli, broken into florets; 6 ounces snow peas; 1 medium yellow bell pepper, cut into strips; 2 cloves garlic, minced; 2 tablespoons chopped green onions

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

¾ cup water

3 tablespoons soy sauce

3 tablespoons packed brown sugar

1 ½ tablespoons cornstarch

1 tablespoon honey

¼ teaspoon ground ginger

2 tablespoons sesame oil, divided

1 pound beef sirloin steak, cut into strips

1 small head broccoli, broken into florets

6 ounces snow peas

1 medium yellow bell pepper, cut into strips

2 cloves garlic, minced

2 tablespoons chopped green onions

방향

Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.

Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.

Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.

Garnish with chopped green onions.

영양 정보

1회 제공량

칼로리

327 kcal

지방 전체

14 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

49 mg

나트륨

747 mg

탄수화물 전체

28 g

식이섬유

3 g

총 당류

18 g

단백질

24 g